MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tennessee Onions
Categories: Vegetables, Herbs, Chilies, Cheese
Yield: 8 servings

5 tb Butter; divided
3 lb Vidalia onions; in 1/4"
- rings
2 ts (packed) brown sugar
1 ts Dried thyme
1 ts Garlic powder
1 ts Salt
1/2 ts Smoked paprika
1/2 ts Dried oregano
1/2 ts Ground mustard
1/4 ts Pepper
1/4 ts Cayenne pepper
1 1/4 c Shredded mozzarella cheese
1 1/4 c Shredded Cheddar cheese
3/4 c Grated Parmesan cheese
Handful fresh parsley;
- chopped

Set oven @ 350oF/175oC.

Grease a 13" X 9" baking dish.

In a large microwave-safe bowl, microwave butter for 30
seconds or until melted. Add sliced onions; toss to
coat. In a small bowl, stir together brown sugar, thyme,
garlic powder, salt, smoked paprika, oregano, mustard,
pepper and cayenne. Pour spice blend over onions; toss
to coat.

In a large bowl, combine shredded mozzarella, shredded
cheddar and grated Parmesan cheese. Measure 3/4 cup of
the cheese mixture; set aside for later use.

Arrange half of the seasoned onions in the bottom of the
prepared baking dish. Layer half of the remaining cheese
mixture over the onions. Repeat with remaining onions
and remaining cheese mixture. Cube the remaining 4
tablespoons butter; arrange on top of the cheese. Cover
baking dish with foil. Bake, covered, for 45 minutes.
Remove the foil; bake, uncovered, another 20 minutes.
Sprinkle reserved 3/4 cup cheese mixture on top of the
onions. Bake another 10 minutes or until cheese is
melted and bubbly.

Transfer to a wire rack to slightly cool. Sprinkle with
fresh parsley. Serve warm.

Nancy Mock, Southbridge, Massachusetts

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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