MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peanut Butter Chocolate Pretzels
Categories: Five, Breads, Snacks, Nuts, Chocolate
Yield: 3 Dozen
2 c Semi-sweet chocolate chips
4 ts Oil; divided
35 lg (to 40) thin pretzel twists
1/2 c Peanut butter chips
In a microwave or heavy saucepan, melt chocolate chips
and 3 tb oil until smooth.
Dip pretzels, shake off excess.
Place on waxed paper-lined baking sheet to set and then
refrigerate for one hour.
Meanwhile melt the peanut butter chips and remaining oil.
Transfer to a small resealable bag.
Cut a small hole in the corner of bag, drizzle over 1/2
the pretzels and again refrigerate until hardened.
Store in a airtight container.
Yield: 3 dozen
Recipe from:
http://www.food.com
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