MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pistachio-Crusted Cauliflower
Categories: Vegetables, Nuts, Breads, Cheese
Yield: 10 servings

3 lb Head cauliflower
3 tb Olive oil
1 ts Kosher salt
1/4 c Ground pistachios
1/2 c Butter
3/4 c Gluten-free bread crumbs
3/4 c Oka or GruyA"re cheese,
- grated
2 tb Chopped fresh chives
Cracked black pepper & salt

Set the oven @ 375AøF/190AøC.

Lightly oil a baking dish.

Core the cauliflower, leaving the head intact, and put
it in the baking dish. Drizzle with the olive oil and
sprinkle with kosher salt.

Bake for about 45 to 55 minutes until golden brown,
turning over once. Remove from the oven.

While the cauliflower is cooking, combine in a
medium-size bowl the pistachios, butter, bread crumbs,
cheese and chives. Rub together to make a crumble-like
mixture.

Spread the bread-crumb mixture evenly over the
cauliflower. Bake for 6 to 8 minutes until the cheese is
runny.

Serve on a platter, cut into wedges, scooping up all the
extra cheese and bread crumbs. Then season with salt and
cracked black pepper.

Recipe from "Scared Wheatless", by Mary Jo Eustace.

RECIPE FROM: https://ca.hellomagazine.com

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