Shawn Highfield wrote to Dave Drum <=-
just for "waitress bait" (tips). I do U$2 bills, U$1 coins and 50c
coins. It has the effect of making me remembered and always getting wonderful service rhw next time I'm at that venue.
Why is it most people in the USA don't use the $2 bill? Here we've
always used them (well it's been a coin for decades).
There is probably some superstition attached to it. Unlike the "Loonies"
and "Twonies" you guys use. I once had a waitress tell me she'd rather
have no tip at all rather than one of those "bad luck twos".
Proving once again that superstition is based in ignorance.
Another of my Two Buck (per serving) meals. And as I told Sean - these
days you'll have to find a sale to keep it near 2 dollars per. Bv)=
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Shipwreck Casserole
Categories: Beef, Pasta, Vegetables, Dairy, Cheese
Yield: 4 servings
1 lb Lean ground beef
7 1/4 oz Box macaroni & cheese mix
14 1/2 oz Can diced tomatoes
1 c Milk
1 c Peas; thawed
1 c Corn niblets; thawed
1 ts Mrs Dash seasoned salt; to
- taste
1 c Shredded Cheddar cheese;
- divided
Heat a large skillet over medium-high heat. Cook and
stir beef in the hot skillet until browned and crumbly,
5 to 7 minutes.
Stir pasta and cheese mixture from macaroni and cheese
package into beef. Stir in tomatoes, milk, peas, and
corn; bring to a boil, reduce heat to medium-low, cover,
and simmer until noodles are tender, about 12 minutes.
Season with seasoned salt. Stir 1/2 of the Cheddar
cheese into dish to melt. Top with remaining cheese.
Submitted by B. C. Gibson
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Kitchen
MMMMM
... An Italian doesn't order espresso, he orders un caffe.
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