MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Shrimp w/Chile & Garlic
Categories: Five, Seafood, Vegetables, Chilies, Herbs
Yield: 4 servings

6 cl Garlic cloves
1 Fresh hot jalapeno or Fresno
- chile
1/4 c Mayonnaise
1 ts Salt
1/4 ts (heaping) baking soda
1 1/2 lb Large shrimp; peeled,
- deveined, tails on, patted
- dry

Prepare a charcoal or gas grill for high heat. (If you
don’t have a grill, you can cook the shrimp in a
cast-iron skillet over high heat, with the vent on,
following the same timing.) Using a Microplane or the
small holes of a box grater, grate the garlic and chile
into a medium bowl. Stir in the mayonnaise, salt and
baking soda. Add the shrimp and stir to combine.
Refrigerate for 15 to 30 minutes.

Clean the grates with a grill brush (no need to grease
the grates), then grill the shrimp until well browned, 2
to 4 minutes. (If using a gas grill, close the lid to
maintain temperature.) Flip and cook until opaque
throughout, 1 to 2 minutes. Eat right away.

By: Ali Slagle

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

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