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Title: Broccoli-Cauliflower Chicken Casserole
Categories: Poultry, Vegetables, Mushrooms, Herbs, Cheese
Yield: 8 servings

2 lb Boned, skinned chicken; in
- 1" pieces
1 sm Head cauliflower; chopped
1 bn Broccoli; chopped
1/2 lb Medium fresh mushrooms;
- chopped
1 lg Onion; chopped
2 md Carrots; fine chopped
1 c Chicken broth
4 oz Cream cheese; softened
2 tb Olive oil
2 ts Dried sage leaves
1 ts Salt
1/2 ts Pepper
1 c Shredded Cheddar cheese
Hot cooked brown rice

In a 6-qt. slow cooker, combine the first 6 ingredients.
In a small bowl, whisk broth, cream cheese, oil, sage,
salt and pepper; pour over chicken mixture. Sprinkle
with cheese. Cook, covered, on low 4-5 hours or until
chicken and vegetables are tender. Serve with rice.

Courtney Stultz, Weir, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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