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Title: Zucchini Pickles
Categories: Pickles, Zucchini
Yield: 1 Batch

4 qt Zucchini; unpeeled, sliced
6 md White onions; chopped
2 Green peppers; chopped
3 cl Garlic
1/3 c Salt
5 c Sugar
1 1/2 tb Celery seed
1 1/2 ts Turmeric
3 c Vinegar
2 tb Mustard seed

Slice zucchini & add chopped onions, peppers, garlic, & salt. Cover
with ice cubes & mix thoroughly. Let stand 3 hours. Drain thoroughly.
Combine sugar, spice & vinegar. Pour over vegetables & heat to
boiling. Pack in hot pint jars & seal. Waterbath 15 minutes.

Recipe by Oregon State University Extension Service, 1979

Recipe FROM: Favorite Zucchini Recipes cookbook

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