MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Cinnamon Roll Pudding
Categories: Breads, Dairy, Spices, Fruits
Yield: 6 servings

8 c Day-old unfrosted cinnamon
- rolls; in 1/4" cubes
4 lg Eggs
2 c Whole milk
1/4 c Sugar
1/4 c Butter; melted
1/2 ts Vanilla extract
1/4 ts Ground nutmeg
1 c Raisins
Vanilla ice cream; opt

Place diced cinnamon rolls in a 3 qt. slow cooker. In a
small bowl, whisk the eggs, milk, sugar, butter, vanilla
and nutmeg. Stir in raisins. Pour over cinnamon rolls;
stir gently. Cover and cook on low until a knife
inserted in the center comes out clean, about 3 hours.

If desired, serve with ice cream.

Edna Hoffman, Hebron, Indiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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