MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roasted Beet And Onion Salad
Categories: Salads
Yield: 6 Servings

2 1/2 lb Beets; scrubbed; leaving 1"
- of the stem attached
1 1/2 lb Sweet onions
3 tb Balsamic vinegar;
- or to taste
3 tb Thyme; or to taste
Salt
Pepper

Preparation time: 5 minutes
Cooking time: 96 minutes

This is a very old and super easy recipe that we enjoy often. I really
enjoy sweet onions, and it marries well with the beets here.

Preheat oven to 350?F.

Divide the beets and the onion into small groups, separating the
vegetables by size. Wrap the groups tightly in aluminum foil and
roast the beets and onion groups in the oven for 1-1/2 to 2 hours, or
until they are tender.

Unwrap the beets and the onions carefully and let them cook until
they can be handled. Peel the beets and cut them into 1/3" thick
sticks. Peel the onions and cut them lengthwise into 1/3" wide strips.

In a bowl toss the beets with the vinegar and salt and pepper to
taste, add the onions and 2 tb of the fresh thyme. Toss the mixture
gently.

Transfer the salad to a serving bowl, sprinkle it with the remaining
1 tb of thyme and serve the salad warm or chilled.

Recipe by Giangi Townsend

Recipe FROM:
<https://www.giangiskitchen.com/roasted-beet-onion-salad/>

MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)