MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mcdonald's Steak & Egg Bagel
Categories: Breakfast, Copycat, Mcdonalds
Yield: 4 Servings

MMMMM---------------------------SAUCE--------------------------------
2 tb Mayonnaise
1 ts Creamy dill mustard

MMMMM---------------------------STEAK--------------------------------
1 ts Vegetable oil
1 sl White onion; quartered
14 oz Pkg Steak-Umm chopped steak
- (7 steaks)

MMMMM--------------------------SANDWICH-------------------------------
4 Eggs
1 ts Butter
Salt
Ground black pepper
4 Plain bagels
8 sl Kraft Singles American
- cheese

First prepare the sauce by combining the mayonnaise with the dill
mustard in a small bowl. Set this aside until you are ready to use it.

Heat 1 ts vegetable oil in a medium skillet over medium heat.
Separate the onion slices and saut in the oil until light brown.

Heat a large skillet over medium/high heat. Break up the sandwich
steak into the hot pan and cook until brown. Drain off fat. Add the
grilled onions to the meat and stir.

To make the eggs it's best to make one at a time in a small 6"
skillet. If you have more than one of these small pans, you can save
a little time.

Beat an egg in a small bowl with a whisk until it is smooth, but not
foamy. Add a pinch of salt and pepper to the egg. Heat a small 6"
skillet over low heat. Add 1/4 ts butter to the pan. When the butter
has melted add the egg to the pan. Swirl the pan so that the egg
spreads evenly. As the egg begins to cook, use a spatula to pull in a
couple of the edges so that raw egg flows from the top onto the hot
pan. Cook for 2 to 3 minutes, then fold over one of the edges of the
egg using a spoon or fork. Fold it down about 1". Fold the opposite
end over as well. Then fold the remaining two edges over, creating a
small rectangular or square mini-omelet. Flip the little omelet over
and turn off the heat.

Slice a bagel in half and place it with the faces up on a baking
sheet. Grill the faces of the bagel halves in your oven, set on
broil, until golden brown. You may also use a toaster oven for this
step, but be sure to place the sliced bagel halves onto a small
baking sheet or on aluminum foil.

When the bagels are toasted, spread about 1/2 tb the sauce onto the
face of the top bagel half.

Place a slice of cheese onto the face of each bagel half.

Divide the meat into four portions and stack one portion onto the
cheese on the bottom bagel half.

Place the finished omelet onto the meat on the bottom half of the
sandwich.

Finish by flipping the top half of the sandwich over onto the bottom.
Heat for 15 seconds in microwave if needed to warm.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
McDonald#047s#253#040Steak#040#046#040Egg#040Bagel.txt>

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