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Title: Sausage-Stuffed Butternut Squash
Categories: Five, Squash, Vegetables, Cheese
Yield: 4 servings
3 lb Butternut squash
1 lb Italian sausage
1 md Onion; finely chopped
4 cl Garlic; minced
1/2 c Shredded Italian cheese
- blend
Crushed red pepper flakes;
- opt
Heat broiler. Cut squash lengthwise in half; discard
seeds. Place squash in a large microwave-safe dish, cut
side down; add 1/2" water. Microwave, covered, on
high until soft, 20-25 minutes. Cool slightly.
Meanwhile, in a large nonstick skillet, cook and crumble
sausage with onion over medium-high heat until meat is
no longer pink, 5-7 minutes. Add garlic; cook and stir 1
minute.
Leaving 1/2" thick shells, scoop flesh from squash and
stir it into sausage mixture. Place squash shells on a
baking sheet; fill with sausage mixture. Sprinkle with
cheese.
Broil 4" - 5" from heat until cheese is melted, 1-2
minutes. If desired, sprinkle with pepper flakes. To
serve, cut each half into 2 portions.
Katia Slinger, Columbus, Georgia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)