MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swiss Chard w/Onions & Garlic
Categories: Greens, Nuts, Vegetables
Yield: 6 servings

2 tb Olive oil
2 md Onions; chopped
6 cl Garlic; sliced
1/2 c White balsamic vinegar
2 bn Swiss chard; coarse chopped
- (16 cups)
1/2 c Walnut halves; toasted
1/4 ts (ea) salt & pepper

In a 6 qt. stockpot, heat oil over medium-high heat. Add
onions; cook and stir until tender. Add garlic; cook 1
minute longer.

Add vinegar, stirring to loosen any browned bits from
pot. Add remaining ingredients; cook 4-6 minutes or
until chard is tender, stirring occasionally.

Rebekah Chappel, Portales, New Mexico

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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