MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Caesar Florentine
Categories: Five, Poultry, Cheese, Greens, Breads
Yield: 4 servings

2 c Grated Parmesan cheese;
- divided
2 c Caesar salad croutons;
- coarse crushed, divided
1 c Fresh baby spinach
1 c Creamy Caesar salad
- dressing; divided
4 (8 oz ea) skinned chicken
- breast halves; bone-in

Set oven @ 375oF/190oC.

In a large bowl, combine 1 cup cheese, 1 cup crushed
croutons, spinach and 1/2 cup salad dressing. Cut a
pocket in the thickest part of each chicken breast; fill
with cheese mixture.

Place remaining dressing and crushed croutons in
separate shallow bowls. Dip chicken in dressing, then
roll in croutons.

Transfer to a greased 13" X 9" baking dish. Bake,
uncovered, 30 minutes. Sprinkle with remaining
cheese; bake 10-15 minutes longer.

Joyce Conway, Westerville, Ohio

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... It's best to use a chicken that is already dead.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)