MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic-Roasted Brussels Sprouts w/Mustard Sauce
Categories: Vegetables, Dairy
Yield: 6 servings
1 1/2 lb Fresh Brussels sprouts,
- halved
2 tb Olive oil
3 cl Garlic; minced
1/2 c Heavy whipping cream
3 tb Dijon mustard
1/8 ts White pepper
ds Salt
Place Brussels sprouts in an ungreased 15" X 10" X 1"
baking pan. Combine oil and garlic; drizzle over sprouts
and toss to coat.
Bake, uncovered # 450ºF/232ºC until tender, 10-15
minutes, stirring occasionally.
Meanwhile, in a small saucepan, combine the cream,
mustard, pepper and salt. Bring to a gentle boil; cook
until slightly thickened, 1-2 minutes. Spoon over
Brussels sprouts.
Becky Walch, Orland, California
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... 1.5 oz base spirit, 3/4 oz of a fortified wine = cocktail.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)