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Title: Rachel Oswald's Sausage-Stuffed Jalapenos
Categories: Five, Chilies, Pork, Cheese, Appetisers
Yield: 44 Servings
1 lb Pork sausage
8 oz Cream cheese; softened
1 c Shredded Parmesan cheese
22 lg Jalapenos, halved lengthwise
- seeded
Ranch salad dressing; opt
In a large skillet, cook the sausage over medium heat
until no longer pink; drain. In a small bowl, combine
the cream cheese and Parmesan cheese; fold in sausage.
Spoon about 1 tablespoonful into each jalapeno half.
Place in two ungreased 13x9-in. baking dishes. Bake,
uncovered, at 425oF/218oC for 15-20 minutes or until
filling is lightly browned and bubbly.
Serve with ranch dressing if desired.
By: Rachel Oswald; Greenville, Michigan
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Greenland has 75% of the world's supply of frostbite.
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