• TOH Daily Recipe - 614

    From Dave Drum@1:18/200 to All on Sat Nov 2 14:29:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salisbury Steak
    Categories: Beef, Vegetables, Mushrooms, Herbs, Potatoes
    Yield: 2 servings

    1 lg Egg
    3 tb Crushed Ritz crackers
    1 tb Fine chopped onion
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Rubbed sage
    3/4 lb Ground beef
    4 oz Can mushroom stems & pieces;
    - drained
    2 tb Butter
    3 tb A-P flour
    1 3/4 c Water
    2 Beef bouillon cubes
    Hot mashed potatoes
    1/4 ts Browning sauce; opt
    Minced fresh parsley; opt

    In a medium bowl, combine egg, cracker crumbs, onion,
    salt, pepper and sage. Add beef and mix well. Shape into
    2 patties.

    In a medium skillet, cook patties until browned, 4-5
    minutes per side; drain. Remove to a platter and keep
    warm.

    In the same skillet, saute mushrooms in butter for 2
    minutes. Stir in flour; blend well. Add water and
    bouillon; cook and stir until smooth and thickened. Stir
    in browning sauce if desired. Return patties to gravy
    and cook, uncovered, over low heat until heated through,
    about 10 minutes, turning occasionally. Serve steak with
    mashed potatoes. If desired, sprinkle with parsley.

    Faye Hintz, Springfield, Missouri

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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