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Title: Amish Yum-Yum Salad
Categories: Dairy, Fruits, Nuts, Citrus
Yield: 8 servings

16 oz Tub whipped topping; thawed
3 oz Box orange gelatin
20 oz Can crushed pineapple;
- drained
11 oz Can mandarin oranges;
- drained
2 c Miniature marshmallows
1/2 c Chopped pecans

Set aside 1 cup whipped topping. Place the remaining
topping in a large bowl; sprinkle with gelatin and stir
until combined. Fold in the pineapple, oranges,
marshmallows and pecans, if desired. Garnish with
reserved topping and if desired, extra pecans.

Yvonne Bellomo, Ebensburg, Pennsylvania

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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