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Title: Baked Rice w/Sausage
Categories: Pork, Vegetables, Rice, Breads, Poultry
Yield: 14 servings

2 lb Italian sausage
4 Celery ribs; thin sliced
1 lg Onion; chopped
1 lg Bell pepper; chopped
4 1/2 c Water
3/4 c Dry chicken noodle soup mix
10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Uncooked long grain rice
1/4 c Dry bread crumbs
2 tb Butter; melted

In a large skillet, cook the sausage, celery, onion and
green pepper over medium heat until meat is no longer
pink and vegetables are tender; drain. In a large
saucepan, bring water to a boil; add dry soup mix.
Reduce heat; simmer, uncovered, for 5 minutes or until
the noodles are tender. Stir in canned soup, rice and
sausage mixture; mix well.

Transfer to a greased 13-in. x 9-in. baking dish. Cover
and bake @ 350ºF/175ºC for 40 minutes. Toss bread crumbs
and butter; sprinkle over rice mixture. Bake, uncovered,
for 10-15 minutes or until rice is tender. Let stand for
10 minutes before serving.

Naomi Flood, Emporia, Kansas

Makes: 14 servings

RECIPE FROM: https://www.tasteofhome.com

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