• 11/16 Nat Fats Food Day 4

    From Dave Drum@1:18/200 to All on Fri Nov 15 20:30:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: DIY Popeyes Chicken Sandwich
    Categories: Poultry, Dairy, Herbs, Chilies
    Yield: 4 Servings

    MMMMM----------------------CHICKEN MARINADE---------------------------
    2 Boned, skinned chicken
    - breasts
    1 c Buttermilk
    1 ts (EA) paprika, garlic powder
    - black pepper, salt

    MMMMM--------------------------BREADING-------------------------------
    1 c Flour
    1/2 c Corn starch
    1 tb (EA) paprika, garlic powder
    - onion powder, ground
    - cayenne pepper
    1 ts (EA) salt & pepper

    MMMMM-------------------------SPICY MAYO------------------------------
    1/2 c Mayo
    1 ts Hot sauce
    1 ts Paprika or cajun seasoning
    1/2 ts Garlic powder

    MMMMM--------------------------ASSEMBLY-------------------------------
    4 md Brioche buns
    Mayonnaise
    Sliced dill pickles
    4 c Oil; for frying

    TO MARINATE CHICKEN: Pound chicken breasts in between
    two pieces of parchment paper or plastic wrap. Cut each
    chicken breast in half crosswise to make 2 small pieces
    of chicken about the same size as the bun (see video
    below).

    In a large bowl, buttermilk, paprika, garlic powder,
    salt & black pepper. Add the chicken to the mix and
    place in the fridge to marinate up to 24 hours or use
    right away.

    TO COOK CHICKEN: Heat oil in a large heavy-duty skillet
    or pot on medium temperature or until the temperature
    reaches 350ºF/175ºC.

    In a medium shallow bowl, whisk the flour, cornstarch,
    and spices. Drizzle 2-3 tablespoons of the buttermilk
    batter into the flour mixture and mix it through with a
    fork.

    Working with 1 piece at a time, dredge chicken the flour
    mixture and press flour on the top chicken to form a
    thick crust. Transfer chicken to hot oil and fry for 3-5
    minutes per side or until the outside is crispy and
    golden and the internal temperature reaches 165F.

    TO ASSEMBLE: Melt 1 tablespoon butter in a large
    saucepan and toast buns face down until golden and
    crisp. Whisk all the ingredients for the mayo in a small
    bowl and spread a generous layer of mayo on each bun.
    Top with pickles and chicken. Enjoy hot!

    Serves: 4 sandwiches

    RECIPE FROM: https://gimmedelicious.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... When you stretch the truth, beware of the snap back.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)