MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Broccoli-Cauliflower Chicken Casserole
Categories: Poultry, Vegetables, Mushrooms, Herbs, Cheese
Yield: 8 servings
2 lb Boned, skinned chicken; in
- 1" pieces
1 sm Head cauliflower; chopped
1 bn Broccoli; chopped
1/2 lb Medium fresh mushrooms;
- chopped
1 lg Onion; chopped
2 md Carrots; fine chopped
1 c Chicken broth
4 oz Cream cheese; softened
2 tb Olive oil
2 ts Dried sage leaves
1 ts Salt
1/2 ts Pepper
1 c Shredded Cheddar cheese
Hot cooked brown rice
In a 6-qt. slow cooker, combine the first 6 ingredients.
In a small bowl, whisk broth, cream cheese, oil, sage,
salt and pepper; pour over chicken mixture. Sprinkle
with cheese. Cook, covered, on low 4-5 hours or until
chicken and vegetables are tender. Serve with rice.
Courtney Stultz, Weir, Kansas
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... At least during the 1919 pandemic they had cocaine in their soda.
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)