MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chewy Caramel-Coated Popcorn
Categories: Five, Grains
Yield: 6 Quarts

1 1/2 c Butter; in cubes
2 2/3 c (packed) light brown sugar
1 c Golden syrup
1 ts Vanilla extract
24 c Popped popcorn

Line two 15" X 10" X 1" pans with parchment. In a large
heavy saucepan, melt butter over medium-high heat. Add
brown sugar and syrup, stirring to dissolve brown sugar.
Bring to a full rolling boil. Boil and stir 1 minute.
Remove from heat and quickly stir in vanilla.

Pour caramel mixture over popcorn; stir lightly to coat.
Using a rubber spatula, press popcorn into prepared
pans. Cool. Pull apart into pieces. Store in airtight
containers.

Shannon Dobos, Calgary, Alberta

Makes: 6 quarts

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Champagne actually pairs well with French Fries!
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