• 10/17 Nat'l Pasta Day - 4

    From Dave Drum@1:2320/105 to All on Wed Oct 16 15:17:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: "Onofrio's" Simple Seafood Marinara
    Categories: Seafood, Pasta, Cheese
    Yield: 5 Servings

    26 oz Jar Onofrio's Classic
    - Marinara
    4 oz White wine
    6 oz Salad shrimp
    6 oz Imitation Krab or real crab;
    - picked over *
    1 Lemon; sliced thin; garnish
    Chopped parsley; garnish
    1 lb Linguini or pasta of choice;
    - cooked & reserved

    In 4 quart sauce pan, add wine simmer until reduced by
    two-thirds. Add shrimp, Krab and Onofrio's Classic
    Marinara.

    Bring to light boil. Simmer till lightly thickened. Serve
    over reserved pasta. Garnish with chopped parsley, sliced
    lemons, and Parmesan cheese.

    * I've had this, both at the Track Shack and at home. I
    got all nose-in-the-air and used *real* crab meat
    instead of the Krab. Surprise, the Krab works just as
    well here. - UDD

    Serves 4-6.

    From: http://www.onofrios.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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