MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Patrick's Day Popcorn
Categories: Grains
Yield: 6 Quarts

4 qt Popped popcorn
1 c Sugar
1/2 c Packed brown sugar
1/2 c Water
1/2 c Light corn syrup
1 ts White vinegar
1/4 ts Salt
1/2 c Butter
8 (to 10) drops green food
- coloring

Place popcorn in a large roasting pan; keep warm in a
250ºF/121ºC oven. Meanwhile, in a large heavy saucepan,
combine the sugars, water, corn syrup, vinegar and salt.
Cook and stir over medium heat until mixture comes to a
boil. Cook, stirring occasionally, until a candy
thermometer reads 260ºF/127ºC (hard-ball stage).

Remove from the heat; stir in butter until melted. Stir
in food coloring. Drizzle over warm popcorn and toss to
coat. Cool. Break into pieces. Store in an airtight
container.

Karen Weber, Salem, Missouri

Makes: 6 quarts

RECIPE FROM: https://www.tasteofhome.com

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