MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Crockpot Potato Soup
Categories: Poultry, Potatoes, Vegetables, Cheese, Dairy
Yield: 8 servings

32 oz Chicken broth
30 oz Bag shredded hash brown
- potatoes; thawed
1 sm Onion; fine chopped
2 cl Garlic; minced
1/4 ts Pepper
8 oz Cream cheese; softened,
- diced
1 c Half & Half cream
1 c Shredded Cheddar cheese
Optional: Crumbled cooked
- bacon and chopped green
- onions

In a 4 or 5 qt. slow cooker, combine broth, potatoes,
onion, garlic and pepper. Cook, covered, on low 6-8
hours or until vegetables are tender.

Mash potatoes to desired consistency. Whisk in cream
cheese until melted. Stir in half-and-half. Cook,
covered, until heated through, 5-10 minutes longer.
Serve with cheese and, if desired, bacon and green
onions.

Taste of Home Test Kitchen, Milwaukee, Wisconsin

Makes: 8 servings (2 qt.)

RECIPE FROM: https://www.tasteofhome.com

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