• E-Z Fall Recipes - 20

    From Dave Drum@1:2320/105 to All on Sun Oct 20 11:58:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cranberry Brie Pecan Pinwheels
    Categories: Five, Cheese, Fruits, Nuts, Pastry
    Yield: 24 servings

    1 lb Brie cheese; rind removed
    17 1/3 oz Puff pastry; thawed
    2/3 c Whole-berry cranberry sauce
    1 lg Egg
    1 tb Water
    1/2 c Chopped pecans

    Set oven @ 400oF/205oC.

    Beat trimmed Brie on medium until smooth and creamy,
    about 5 minutes.

    On a lightly floured surface, unfold 1 sheet puff
    pastry; spread half the Brie to within 1/2" of edges.
    Spread half the cranberry sauce over the Brie.

    Starting with a short side, roll up jelly-roll style.
    Cut crosswise into 12 slices. Place pastries on
    parchment-lined baking sheets. Whisk egg with water;
    brush over slices. Sprinkle with chopped pecans. Repeat
    with remaining ingredients.

    Bake until golden brown, 15-20 minutes.

    Jacquie Franklin, Hot Springs, Montana

    Makes: about 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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