MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausage & Sauerkraut
Categories: Five, Potatoes, Pork, Vegetables
Yield: 4 servings

6 md Red potatoes, cubed
2 tb Oil
1 sm Onion; halved, sliced
1 lb Smoked sausage; in 1/4"
- pieces
16 oz Bag sauerkraut; rinsed, well
- drained
1/4 ts Pepper

In a large skillet, saute the potatoes in oil until
lightly browned, 5-6 minutes. Stir in onion; saute until
tender, 3-4 minutes. Add the sausage, sauerkraut and
pepper. Cook, uncovered, over medium heat until heated
through, 4-5 minutes, stirring occasionally.

Mary Lyon, Spotsylvania, Virginia

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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