• 10/22 National Nut Day 5

    From Dave Drum@1:18/200 to All on Mon Oct 21 19:58:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ho-Made Beer Nuts
    Categories: Five, Snacks, Nuts
    Yield: 16 Servings

    4 1/2 c Peanuts; raw, shelled
    2 c Sugar
    1/2 ts Salt; + more
    1 c Water

    Bring peanuts, sugar, salt and water to a boil.

    Continue to boil until all liquid is absorbed.
    (aprox. 25-30 min).

    Set oven @ 300ºF/150ºC.

    Spread nuts on lightly greased jelly roll pan, sprinkle
    with salt to your liking and bake 20 minutes.

    Remove from oven and gently stir, sprinkle with more
    salt to your liking and bake 20 minutes more.

    Cool completely and store in an airtight container.

    From: http://www.food.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... 57 Was a great vintage for ketchup.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)