• E-Z Fall Recipes - 33

    From Dave Drum@1:396/45 to All on Wed Oct 23 15:38:24 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ravioli w/Apple Chicken Sausage
    Categories: Pasta, Greens, Poulkry, Herbs
    Yield: 4 servings

    18 oz Bag frozen butternut squash
    - ravioli
    20 oz (2 boxes) frozen creamed
    - spinach
    1 tb Olive oil
    12 oz Fully cooked apple chicken
    - sausage links; in 1/2"
    - slices
    1 ts Maple syrup
    1/4 ts Pumpkin pie spice

    Cook ravioli according to package directions. Prepare
    spinach according to package directions. Meanwhile, in a
    large skillet, heat oil over medium heat. Add sausage;
    cook and stir until browned, 2-4 minutes.

    Drain ravioli. Add ravioli, spinach, maple syrup and pie
    spice to sausage; heat through.

    Mary Brodeur, Millbury, Massachusetts

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)