MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Overnight Rolls
Categories: Breads
Yield: 20 servings

1/4 oz Env active dry yeast
1/2 c + 3/4 ts sugar; divided
3 tb + 1 1/3 c warm water
- (115ºF/46ºC); divided
1/3 c Oil
1 lg Egg; room temperature
1 ts Salt
5 c A-P flour
Melted butter; opt

In a bowl, dissolve yeast and 3/4 teaspoon sugar in 3
tablespoons warm water. Add remaining 1/2 cup sugar,
remaining 1-1/3 cups warm water, oil, egg, salt and 2
cups flour; mix well. Add enough remaining flour to form
a soft dough.

Turn dough onto a floured surface; knead until smooth
and elastic, 6-8 minutes. Place in a greased bowl,
turning once to grease top. Cover and let rise in a warm
place until doubled, about 1 hour.

Punch dough down. Shape into 20 balls. Roll each ball
into an 8-in. rope; tie into a loose knot. Place on a
greased baking sheet; cover and refrigerate overnight.
Allow rolls to sit at room temperature for 45 minutes
before baking.

Bake @ 375ºF/190ºC until lightly browned, 12-15 minutes.
Brush with butter if desired. Remove to wire racks to
cool.

No Credit Claimed

Makes: 20 rolls

RECIPE FROM: https://www.tasteofhome.com

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