MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Louis Toasted Ravioli
Categories: Pasta, Cheese, Sauces
Yield: 12 Servings

1/4 c Whole milk
2 lg Eggs
1 1/2 c Italian seasons bread crumbs
1 ts Salt (opt)
25 oz Pkg frozen ravioli; thawed.
- any stuffing
3 c Oil for frying
2 tb Grated Parmesan cheese
32 oz Jar spaghetti sauce

Combine milk and egg in a small bowl. Place breadcrumbs
and if desired, salt in a shallow bowl. Dip ravioli in
milk mixture, and coat with breadcrumbs.

In a large saucepan, heat marinara sauce over medium heat
until bubbling. Reduce the heat to simmer.

In a large heavy pan, pour oil to depth of 2 inches. Heat
oil over medium heat until a small amount of breading
sizzles and turns brown. Fry ravioli, a few at a time, 1
minute on each side or until golden. Drain on paper
towels. Sprinkle with Parmesan cheese.

Serve immediately with hot marinara sauce.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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... Ranch Dressing: makes vegetables bad for you.
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