MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheesy Spinach
Categories: Greens, Cheese
Yield: 8 servings

20 oz (2 boxes) chopped spinach;
- thawed, squeezed dry
2 c Cottage cheese
1 1/2 c Diced Velveeta
3 lg Eggs; lightly beaten
1/4 c Butter; diced
1/4 c A-P flour
1 ts Salt

In a large bowl, combine all ingredients. Pour into a
greased 3 qt. slow cooker. Cover and cook on high for 1
hour. Reduce heat to low; cook 4-5 hours longer or until
a knife inserted in the center comes out clean.

Frances Moore, Decatur, Illinois

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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