MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pioneer Woman's Sweet Potato Casserole
Categories: Potatoes, Dairy, Nuts
Yield: 10 servings

MMMMM--------------------------POTATOES-------------------------------
4 md Sweet potatoes
1 c Granulated sugar
1 c Milk
2 lg Eggs
1 ts Vanilla extract
1 ts Salt

MMMMM--------------------------TOPPING-------------------------------
1 c Light brown sugar
1 c Pecans; chopped
1/2 c A-P flour
6 tb Unsalted butter

Set the oven @ 375ºF/190ºC.

Scrub the sweet potatoes under running water, then place
them on a baking sheet. Bake for 35 to 40 minutes until
they can easily be pierced with a fork. Cut the potatoes
open and scoop out the cooked insides into a large bowl.
Discard the skins.

Increase the oven temperature to 400ºF/205ºC.

Use a hand masher to mash down the sweet potatoes in the
bowl; they don’t need to be perfectly smooth. Add in the
granulated sugar, milk, eggs, vanilla extract and salt.
Mash or stir until the ingredients are completely
incorporated into the potatoes.

Add the brown sugar, chopped pecans, flour and sliced
butter to a medium-sized bowl. Use a pastry blender or
forks to cut the butter into the dry ingredients until
they're combined into a coarse mixture.

Spread the sweet potatoes in a 13" X 9" baking dish.
Sprinkle the pecan streusel evenly over the entire
surface of the potatoes. Bake the potatoes for 30 to 35
minutes until the streusel is nicely browned and
crunchy. Serve the sweet potato casserole immediately.

Ree Drummond, Lost in TV Land

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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