MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Applesauce
Categories: Fruits, Herbs
Yield: 8 servings

5 lb Tart apples; peeled, sliced
1 c Apple juice
1 ts Ground cinnamon
1/2 ts Ground allspice
1/2 ts Ground cloves

In a Dutch oven, combine all ingredients; bring to a
boil. Reduce heat; simmer, covered, 25-35 minutes or
until apples are tender, stirring occasionally. Remove
from heat; mash apples to desired consistency. Serve
warm or cold.

Marian Platt, Sequim, Washington

Makes: 8 cups

RECIPE FROM: https://www.tasteofhome.com

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