MMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheeseburger Soup
Categories: Beef, Cheese, Vegetables, Herbs, Potatoes
Yield: 8 Servings

1/2 lb Ground beef
4 tb Butter, divided
3/4 c Chopped onion
3/4 c Shredded carrots
3/4 c Diced celery
1 ts Dried basil
1 ts Dried parsley flakes
1 3/4 lb Diced, peeled potatoes
3 c Chicken broth
1/4 c A-P flour
4 c Shredded Velveeta
1 1/2 c Whole milk
3/4 ts Salt
1/2 ts Pepper
1/4 c Sour cream

OPTIONAL: Onion rings and thinly sliced green onions

In a large saucepan over medium heat, cook and crumble
beef until no longer pink, 6-8 minutes; drain and set
aside. In same saucepan, melt 1 tablespoon butter over
medium heat. Saute onion, carrots, celery, basil and
parsley until vegetables are tender, about 10 minutes.
Add potatoes, ground beef and broth; bring to a boil.
Reduce heat; simmer, covered, until potatoes are tender,
10-12 minutes.

Meanwhile, in a small skillet, melt remaining butter.
Add flour; cook and stir until bubbly, 3-5 minutes. Add
to soup; bring to a boil. Cook and stir 2 minutes.
Reduce heat to low. Stir in cheese, milk, salt and
pepper; cook until cheese melts. Remove from heat; blend
in sour cream. If desired, serve with onion rings and
green onions.

Joanie Shawhan, Madison, Wisconsin

Makes 8 servings (2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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