MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Simple Taco Soup
Categories: Beef, Beans, Chilies, Vegetables
Yield: 8 servings

2 lb Ground beef
1 oz Envelope taco seasoning
1 1/2 c Water
16 oz Can chilli beans; undrained
15 1/4 oz Whole kernel corn; drained
15 oz Pinto beans; rinsed,
- drained
14 1/2 oz Can stewed tomatoes
10 oz Ro*Tel diced tomato w/green
- chilies
4 oz Chopped green chilies; opti
1 1/2 oz Env ranch salad dressing
- mix

In a Dutch oven, cook beef over medium heat until no
longer pink, breaking it into crumbles; drain. Add taco
seasoning and mix well. Stir in the remaining
ingredients. Bring to a boil. Reduce heat; simmer,
uncovered, for 15 minutes or until heated through,
stirring occasionally.

Glenda Taylor, Sand Springs, Oklahoma

Makes: 8 servings (about 2 quarts)

RECIPE FROM: https://www.tasteofhome.com

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