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Title: Gourmet Caramel Apples
Categories: Fruits, Chocolate, Candy
Yield: 8 servings

4 lg Tart apples
4 Wooden pop sticks
1 c Milk chocolate chips
1 c Semisweet chocolate chips
4 1/2 oz White candy coating; coarse
- chopped
1 ts Shortening
11 oz Bag Kraft caramel bits
2 tb Water
4 Pretzel rods; coarse
- crushed
1/2 c Reese's pieces

Line a baking sheet with waxed paper and grease the
paper; set aside. Wash and thoroughly dry apples. Insert
a pop stick into the top of each; set aside.

Place chocolate chips in separate microwave-safe bowls.
Heat in a microwave until melted; stir until smooth. In
another microwave-safe bowl, melt candy coating and
shortening; stir until smooth.

Combine caramels and water in another microwave-safe
bowl. Heat in a microwave until melted; stir until
smooth. Dip apples into caramel; turn to coat.
Immediately press pretzels and Reese's pieces into sides
of apples. Drizzle melted chocolate and candy coating
over tops. Place on prepared pan; let stand until set.

Taste of Home Test Kitchen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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