MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bison Bratwurst & Brussels Sprouts Sauerkraut
Categories: Game, Beer, Vegetables, Herbs
Yield: 4 Servings

1 lb Onion & leek bison bratwurst
1 lg Onion; sliced
12 oz Bock-style beer
2 c Bison broth; made w/soup
- bones
2 tb Butter
3 c Sauerkraut; drained on paper
- towels
1 c Brussels sprouts; halved,
- sautéed in advance using
- coconut oil
Salt & pepper

Heat a tall-sided skillet or wide, shallow pot over
medium-high heat.

Add onion, beer, and bison bratwurst. Simmer, turning
brats occasionally, until beer is reduced to a syrupy
consistency and onions are caramelized, about 10
minutes.

Remove brats and add beef/bison broth to the pan,
scraping the bottom until mixture is fully incorporated.

Add the brats back into the pan and simmer until fully
cooked, about 10 minutes more.

Remove brats and bring broth to a full boil until
reduced to syrupy consistency. Be careful that it
doesn’t burn off.

Reduce heat to medium-low and melt the grassfed butter,
scraping up the caramelized bits in the pan.

Add brats back into the pan. Place sauerkraut around
brats and cook until somewhat crisp. Turn brats over and
stir often.

Add the sautéed Brussels sprouts and stir them into the
sauerkraut until heated.

Season with salt and pepper to taste if needed.

Enjoy w/good bottle of red wine & even better friends.

RECIPE FROM: https://www.yummly.com

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