MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baconnaise Deviled Eggs
Categories: Five, Appetisers, Dairy, Sauces
Yield: 6 Servings

6 lg Eggs
1 tb (or more) Baconnaise *
2 ts Dill pickle relish
1 ts Spicy brown mustard
Pepper

* http://www.baconnaise.com/

Place eggs in a saucepan, and cover with water. Bring to
a boil and boil for 20 minutes. Run cold water over eggs
until cool enough to peel. Peel, rinse and dry eggs.

Cut eggs in half lengthwise and remove the yolks to a
small bowl. Add all the other ingredients and mix well.
Add a little more Baconnaise to reach the consistency
you like.

Fill each egg half, and refrigerate.

Note: I like to sprinkle my eggs with Penzeys Shallot
Pepper before eating them.

From: http://bigsislilsis.com

Uncle Dirty Dave's Archives

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