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Title: Amish Vanilla Pie
Categories: Pies, Pastry, Desserts
Yield: 6 servings

Dough for single-crust pie
1 c (packed) brown sugar;
- divided
1 tb + 1 c A-P flour; divided
1 lg Egg; room temp, beaten
1/4 c Dark corn syrup
2 1/2 ts Vanilla extract
1 c Water
1/2 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Ground nutmeg
1/8 ts Salt
1/4 c Cold butter

On a lightly floured surface, roll dough to a 1/8" thick
circle; transfer to a 9" pie plate. Trim to 1/2" beyond
rim of plate; flute edge. Refrigerate 30 minutes.

Set oven @ 350ºF/175ºC.

Meanwhile, in a small saucepan, combine 1/2 cup brown
sugar, 1 tablespoon flour, egg, corn syrup and vanilla
extract. Slowly stir in water. Cook over medium heat
until mixture comes to a boil, 3-4 minutes. Cool
slightly.

In second bowl, combine remaining brown sugar and flour,
cream of tartar, baking soda, nutmeg and salt; cut in
butter until crumbly.

Pour cooled filling into pie crust; sprinkle top with
crumble. Bake until light golde

Shelly Brubacher, Nappanee, Indiana

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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