MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gold Coast Autumn Salad w/California Figs
Categories: Salads, Fruits, Dressings
Yield: 4 Servings

Lettuce leaves
2 Oranges; peeled, thin sliced
2/3 c California Dried Figs;
- Calimyrna or Black Mission
- stemmed & quartered
1 Apple or ripe pear; cored,
- thin sliced

MMMMM------------------CARDAMOM CREAM DRESSING-----------------------
1/2 c Vanilla yoghurt
1/2 ts Honey
1/4 ts Ground cardamom or cinnamon
1 tb Toasted coconut (garnish)

On four individual salad plates, arrange a bed of lettuce
leaves. Place orange slices, fig quarters & apple slices
decoratively over lettuce. For dressing, in a small bowl,
stir together yogurt, honey and ground cardamom until
blended. Drizzle mixture over salads. Sprinkle coconut
over salads for garnish.

Makes 4 side dish salads.

Reprinted with the permission of The California Fig
Advisory Board

Electronic format courtesy of Karen Mintzias

From: http://www.recipesource.com

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