MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Mac & Cheese
Categories: Pasta, Dairy, Cheese, Breads, Vegetables
Yield: 8 servings

16 oz Uncooked elbow macaroni
1/3 c + 1/4 c butter; divided
3/4 c Fine chopped onion
6 tb A-P flour
1 ts Ground mustard
3/4 ts Salt
1/4 ts Pepper
4 1/2 c Milk
4 c Shredded sharp Cheddar
- cheese
3/4 c Dry bread crumbs

Set oven @ 350ºF/175ºC.

Cook macaroni according to package directions for al
dente; drain.

In a Dutch oven, heat 1/3 cup butter over medium heat;
saute onion until tender. Stir in flour and seasonings
until blended; gradually stir in milk. Bring to a boil,
stirring constantly; cook and stir until thickened. Stir
in cheese until melted. Stir in macaroni. Transfer to a
greased 13" X 9" baking dish.

In a microwave, melt remaining butter; toss with bread
crumbs. Sprinkle over casserole. Bake, uncovered, until
heated through, 30-35 minutes.

Shelby Thompson, Dover, Delaware

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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