MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Batter Rolls
Categories: Breads
Yield: 12 servings

3 c A-P flour
2 tb Sugar
1/4 oz Env active dry yeast
1 ts Salt
1 c Water
2 tb Butter
1 lg Egg; room temp
Melted butter

In a large mixer bowl, combine 2 cups flour, sugar,
yeast and salt. In a saucepan, heat water and butter to
120°-130°. Add to dry ingredients; beat until blended.
Add egg; beat on low speed for 30 seconds, then on high
for 3 minutes. Stir in enough remaining flour to form a
stiff dough. Do not knead. Cover and let rise in a warm
place until doubled, about 30 minutes.

Stir dough down. Fill 12 greased muffin cups half full.
Cover and let rise until doubled, about 15 minutes.

Bake @ 350ºF/175ºC until golden brown, 15-20 minutes.
Cool for 1 minute before removing from pan to a wire
rack. Brush tops with melted butter.

Thomasina Brunner, Gloversville, New York

Makes: 1 dozen

RECIPE FROM: https://www.tasteofhome.com

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