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Title: Chicken Scrapple
Categories: Poultry, Vegetables, Herbs, Chilies
Yield: 10 Servings

1 sm Onion; minced
1 tb Wesson oil
3 c Chicken broth; divided use
1 ts Salt
1/2 ts Poultry seasoning
ds Ground nutmeg
Ground cayenne pepper
1 c Yellow cornmeal
2 c Minced cooked chicken
Flour; for frying
Oil; for frying
Chicken gravy or applesauce;
- for serving

Cook onion in 1 tb oil for 2 min in a heavy saucepan.

Add 2 cups chicken broth and seasonings, bring to broil.

Combine cornmeal with remaining 1 cup broth, stir into
boiling mixture. Stir until mush thickens and boils.
Turn heat very low, add chicken. Cover and cook slowly
10 minutes or until done. Add more broth and salt if
needed.

Rinse loaf pan with water, pour in the scrapple. Chill
until firm.

To fry scrapple, slice 1/4" thick and coat with flour.
Brown in enough oil to cover bottom of skillet.

Serve with chicken gravy or applesauce.

Makes 10 servings

SOURCE: Recipe pamphlet: 101 Glorious Ways to Cook Chicken
: from Wesson Oil, 1960's

Recipe from: http://www.recipelink.com

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