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Title: No-Peek Chicken
Categories: Poultry, Sops, Rice, Vegetables
Yield: 4 servings

6 oz Box long grain & wild rice
- mix
10 3/4 oz Can cream of mushroom soup;
- undiluted
10 3/4 oz Can cream of celery soup;
- undiluted
12 oz Water
4 Chicken leg quarters; skin
- on
2 oz Env onion soup mix

In a 9" X 13" casserole dish, combine the rice, the
contents of its seasoning packet, the cream soups, and
water. Stir to combine with a whisk.

Arrange the chicken over the rice mixture in a single
layer and then sprinkle the onion soup mix evenly over
the top.

Cover tightly with aluminum foil and bake @ 350ºF/175ºC
for 2 hours, or until the rice is tender and the chicken
is done cooking. Serve warm with your favorite side of
steamed vegetables.

Enjoy!

Sharon Juart, Rochester Mills, Pennsylvania

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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