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Title: Easy Fried Rice
Categories: Rice, Vegetables, Poultry, Pork, Herbs
Yield: 4 servings

2 lg Eggs; beaten
1/4 ts Salt
3 tb Oil; divided
4 c Cooked rice
1 1/2 c Frozen stir-fry vegetable
- blend
1/2 c Sliced green onions
1 cl Garlic; minced
1 c Diced, cooked chicken
3 tb Soy sauce
1 tb Chicken broth
1/2 ts Pepper
1/4 ts Ground ginger
4 sl Bacon; cooked, crumbled

Combine eggs and salt. In a large skillet or wok over
medium heat, scramble eggs in 1 teaspoon oil, breaking
eggs into small pieces. Remove from skillet and set
aside.

Add remaining 2 tablespoons plus 2 teaspoons oil to
skillet. Stir-fry rice over medium-high heat for 5
minutes. Add vegetables, onions and garlic; stir-fry for
5 minutes. Add chicken; stir-fry until heated through,
3-5 minutes. Combine soy sauce, broth, pepper and
ginger. Add to rice; stir to coat. Add bacon and eggs;
heat through.

Lori Schweer, Mapleton, Minnesota

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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