MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Slow-Cooker Fajitas
Categories: Beef, Vegetables, Chilies, Herbs, Cheese
Yield: 8 servings

3 md Bell peppers; one each green
- red & yellow; in 1/2"
- strips
1 lg Sweet onion; into 1/2"
- strips
2 lb Top sirloin; in thin strips
3/4 c Water
2 tb Red wine vinegar
1 tb Lime juice
1 ts Ground cumin
1 ts Chilli spice mix
1/2 ts (ea) salt, garlic powder,
- black pepper & cayenne
- pepper
8 Flour tortillas (8");
- warmed
1/2 c Salsa
1/2 c Shredded Cheddar cheese
8 ts Fresh cilantro leaves

Place peppers and onion in a 5 qt. slow cooker. Top with
beef. Combine water, vinegar, lime juice and seasonings;
pour over meat. Cover and cook on low until meat is
tender, 8-10 hours.

Using a slotted spoon, place about 3/4 cup meat mixture
down the center of each tortilla. Top with salsa, cheese
and cilantro; roll up.

Katie Urso, Seneca, Illinois

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Chain Lightning: For when you just can't stop at one.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)