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Title: Pepperoni Pizza Casserole
Categories: Beef, Vegetables, Pasta, Cheese, Sauces
Yield: 20 servings

2 lb Ground beef
1 lg Onion; chopped
3 1/2 c Spaghetti sauce
16 oz Rotini or cavatappi; cooked,
- drained
4 c Shredded mozzarella cheese
8 oz Sliced pepperoni

Set oven @ 350ºF/175ºC.

In a large skillet, cook beef and onion over medium heat
until meat is no longer pink; drain. Stir in spaghetti
sauce and pasta.

Transfer to 2 greased 13" X 9" baking dishes. Sprinkle
with cheese. Arrange pepperoni over the top.

Bake, uncovered, 25-30 minutes or until heated through.

Bernice Knutson, Soldier, Iowa

Makes: 2 casseroles (10 servings each)

RECIPE FROM: https://www.tasteofhome.com

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