MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli Tuna Casserole
Categories: Pasta, Vegetables, Seafood, Cheese, Herbs
Yield: 8 servings

5 c Uncooked whole wheat egg
- noodles
1 ts Butter
1/4 c Chopped onion
1/4 c Cornstarch
2 c Milk
1 ts Dried basil
1 ts Dried thyme
3/4 ts Salt
1/2 ts Pepper
1 c Chicken broth
1 c Shredded Monterey Jack
- cheese; divided
4 c Broccoli florets; thawed
12 3/4 oz (2 pouches) albacore white
- tuna in water
1/3 c Panko bread crumbs
1 tb Butter; melted

Set oven @ 350ºF/175ºC.

Cook noodles according to package directions; drain.
Transfer to a shallow 3-qt. or 13x9-in. baking dish
coated with cooking spray.

Meanwhile, in a large nonstick skillet, heat butter over
medium-high heat. Add onion; cook and stir until tender.
In a small bowl, whisk cornstarch, milk and seasonings
until smooth; stir into pan. Stir in broth. Bring to a
boil; cook and stir until thickened, about 2 minutes.
Stir in 3/4 cup cheese until melted; stir in broccoli
and tuna.

Spoon over noodles; mix well. Sprinkle with remaining
cheese. Toss bread crumbs with melted butter; sprinkle
over casserole. Bake, covered, 45 minutes. Uncover and
bake until cheese is melted, 15-20 minutes longer.

Yvonne Cook, Haskins, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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