MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ham & Veggie Casserole
Categories: Vegetables, Dairy, Cheese, Pork, Breads
Yield: 4 servings

16 oz Bag broccoli florets
16 oz Bag frozen cauliflower
2 ts + 2 tb butter; divided
1/4 c Seasoned bread crumbs
2 tb A-P flour
1 1/2 c Milk
3/4 c Shredded sharp Cheddar
- cheese
1/2 c Grated Parmesan cheese
1 1/2 c (8 oz) diced, fully cooked
- ham
1/4 ts Pepper

Set oven @ 425ºF/218ºC.

Cook broccoli and cauliflower according to package
directions; drain.

Meanwhile, in a small skillet, melt 2 teaspoons butter.
Add bread crumbs; cook and stir over medium heat until
lightly toasted, 2-3 minutes. Remove from heat.

In a large saucepan, melt remaining butter over medium
heat. Stir in flour until smooth; gradually whisk in
milk. Bring to a boil, stirring constantly; cook and
stir until thickened, 1-2 minutes. Remove from heat;
stir in cheeses until blended. Stir in ham, pepper and
vegetables.

Transfer to a greased 8" square baking dish. Sprinkle
with toasted crumbs. Bake, uncovered, until heated
through, 10-15 minutes.

Sherri Melotik, Oak Creek, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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