Top 10 3 Ingredient Appetisers
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage Cheese Puffs
Categories: Five, Breads, Pork, Cheese
Yield: 48 servings
1 lb Italian sausage
3 c Biscuit/baking mix
4 c Shredded Cheddar cheese
3/4 c Water
Set oven @ 400oF/205oC.
In a large skillet, cook sausage over medium heat,
breaking it into crumbles, until meat is no longer pink,
5-7 minutes; drain.
In a large bowl, combine biscuit mix and cheese; stir in
sausage. Add water and toss with a fork until moistened.
Shape into 1 1/2" balls. Place 2" apart on ungreased
baking sheets.
Bake until puffed and golden brown, 12-15 minutes. Cool
on wire racks.
Della Moore, Troy, New York
Makes: about 4 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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